Catering Menu:

All food is prepared with the environment at the forefront of our minds. Absolutely zero-waste is contributed to landfill throughout the entire process from sourcing to serving ~ a first for NZ.

Please note: All prices exclude GST and delivery. See Terms & Conditions here.

(GF)  gluten friendly    |    (GFO)  gluten friendly option available

Sharing Platters & Grazing Tables

Prices listed are per serving

Plant-based Cheese Board, $12.50

Artisan selection of cashew-based soft and hard cheeses, hand-baked focaccia and other daily breads, pasil pesto, marinated olives, caramelised onion relish, creamy hummus, sundried tomatoes, Egyptian-spiced dukkah, local olive oil, nuts, pickles, baby cucumbers, baby carrots, dried fruit and fresh seasonal fruit.  (GFO)

Seasonal Fruit & Nut Platter, $8.50

Seasonal assortment of fresh fruits, dried fruits, bliss balls and chocolate dipped strawberries (or other fruit ~ seasonal), nuts.  (GF)


Grazing Table, $22

Lavish combination of our Plant-based Cheese Board, Seasonal Fruit & Nut Platter, plus extra floral arrangements.  Popular among weddings. (GFO)

Mexican Fiesta Platter, $16.50

Guacamole, fried black beans, charred capsicum, corn chips, sweet corn and tomato salsa, soft tortillas, plant-based cheese, coriander, jalapeños, fresh limes. (GFO)


Make Your Own Sandwich Platter, $16.50

Assorted selection of fresh focaccia bread, multigrain sandwich bread, and ciabatta buns with falafel, portobello mushrooms, garden greens, avocado, hummus, aioli, caramelised onion relish, and basil pesto. (GFO)

Bite-sized Canapés, Savoury

$4 each   |   3x per person: $11   |   5x per person: $16.50

Homemade Herbed Focaccia Loaf

Topped with garlic, seeds, olives and rock salt, and sliced into fingers.

Sage and Onion Sausage Rolls

Served with spiced chutney for dipping. 

Cranberry and Pistachio Cream Cheese Balls

With salted pretzel sticks and spring onions. (GF)

Thai Tofu Cakes

Bursting with lemongrass, ginger, garlic, lime and spring onions.Served with sweet chilli dipping sauce. (GF)

Olive & Penne Pasta Skewers

Marinated olives, sundried tomatoes, baby gherkins and penne pasta on a bamboo skewer. (GFO)

Kumara & Lime Balls

Kumara, sunflower seed, ginger and kaffir lime balls coated in bread crumbs. Served with sweet chilli dipping sauce. (GFO)


Cucumber Canapés

Crunchy fried tofu cubes on a cucumber round, with pickled ginger, wasabi mayo and micro herbs. (GFO)

Glazed Baby Carrots in Filo Pastry

Garlic and maple glazed carrots, wrapped in filo pastry and served with tahini-yoghurt dipping sauce. 

Vietnamese Rice Paper Rolls

with teriyaki tofu, shredded cabbage, cucumber, julienned carrot, lettuce, mint, and spring onions. Served with satay dipping sauce. (GF)

Sweet Corn Fritters

Served with guacamole, spring onions and fresh garden herbs.

Olive Oil Crostini

Topping options:

~ Fresh tomato, basil leaves, rock salt and balsamic reduction

~ Olive tapenade, cashew -based feta, dried fig, roasted rosemary

~ Smashed avocado, tamari roasted pepitas, cherry tomato

~ Egyptian-spiced roasted carrot, hummus, toasted almonds, sultanas

Bite-sized Canapés, Sweet

$4 each   |   3x per person: $11   |   5x per person: $16.50

Chocolate Brownie

Rich, moist squares of dark chocolate brownie with chopped walnuts throughout.

Orange and Date Scones

Crunchy on the outside, soft on the inside. Served with creamy plant-based butter. 

Caramel Slice

Biscuit base, gooey caramel filling, chocolate topping. 

Granola Slice

Toasted homemade granola, seeds, nuts, raisins. 

Banana Muffins

Home-style banana muffins served with plant-based butter.

Spiced Apple & Walnut Muffins

Home-style apple muffins served with plant-based butter.

Stuffed Medjool Dates

Fresh medjool dates stuffed with peanut butter and dipped in dark chocolate. (GF)

Chocolate Chip Cookies

With chocolate chips, oats, sunflower seeds and vanilla bean. (GFO)

PB & J Slice

Peanut butter slice topped with dark chocolate and raspberry chia jam. (GF)

Bliss Balls

Flavours available: (GF)

Classic Chocolate

Salted Caramel Macadamia

Raspberry Delight

Apricot & White Chocolate

Peanut Butter Crunch

Hazelnut Praline Truffle

Wholesome Sandwiches & Slider Buns

Sandwiches $12.50    |    Sliders $5.50

Mediterranean Roast Pumpkin

With creamy hummus, pink pickled onions, and garden greens. (GFO)

Teriyaki Tofu

With cucumber, julienned carrot, mint, pickled ginger, creamy mayo. (GFO)

Corn fritter & Guacamole

With corn chips, garden greens, jalapeños, coriander and garlic aioli. (GFO)


With garden greens, tomato, red onion, sweet chilli sauce and hummus. (GFO) 


Black Bean Quinoa Patty

With plant-based cheese, garden greens, rich marinara sauce and fresh basil. (GFO)


$14 full portion   |   $8 side portion

Spiralised Thai Rainbow Salad

Crunchy fried tofu, rice noodles, purple and green cabbage, spiralised carrots, cucumber, crushed peanuts, mint, sweet sesame-ginger dressing. (GF)

Chipotle Salad

Chipotle roasted chickpeas, chargrilled sweet corn, NZ grown quinoa, cos lettuce, and creamy avocado dressing. (GF)

Maple Roasted Kumara, Brown Rice & Almond Salad

Roasted kumara cubes, chickpeas, sultanas, baby spinach, brown rice and slivered almonds. (GF)


Waldorf Salad

Sweet baby lettuce, apple slices, NZ grown walnuts, sunflower seeds, celery, raisins, red onion, creamy waldorf dressing. (GF)


Seasonal Balsamic Greens

Seasonal greens assortment, olives, toasted nuts and seeds, balsamic vinaigrette dressing. (GF)

Basil Pesto Pasta Salad

Penne pasta, basil pesto, avocado, baby spinach, fresh basil and toasted pine nuts.

Buffet Banquet Menu

3 mains
4 sides
4 salads

$65 per person

2 mains
2 salads
3 sides

$45 per person

Dinner Plates and Cutlery

$4.50 per person (includes cleaning fee)


Kumara, Cashew and Coconut Korma Curry

Topped with toasted cashews, coriander and sliced chilli. (GF)

Mediterranean Casserole

With butter beans, olives, potatoes, rosemary, and garlic in a rich tomato sauce. (GF)

Harissa Roasted Aubergine

Topped with curries almonds, pomegranate seeds, sultanas and fresh parsley. (GF)

Crunchy Crumbed Tofu Steaks

Sliced diagonally, served with a sweet satay dressing. (GFO)

Grilled Skewers

With grilled capsicum, button mushrooms, onion and eggplant. (GF)


Please see 'Salads Section" of menu  (above).


Homemade Herbed Focaccia Loaf

Topped with garlic, seeds, olives and rock salt, and sliced into fingers.

Hasselback Roasted Root Vegetables

Hasselback potatoes, carrots and kumara with whole roasted garlic bulbs, crispy rosemary and crispy capers. (GF)

Maple Sautéed Asparagus with Toasted Walnuts

Topped with toasted walnuts and crumbed cashew-based feta. (GF)

Creamy Button Mushrooms

In a garlic and herb sauce

Roast Vegetable Filo Pastry Rolls

Paprika roasted pumpkin and onion with spinach and herbs. 

Garlic Hummus Platter

with toasted almonds, curried sultanas, fresh pomegranate, garden herbs, 

Basket of Fresh Breads

Served with plant-based butter.  (GFO)


$75 each, serves 16-20

Banana Cake with Cream Cheese Icing

Home-style 2-tiered banana cake, decorated with edible flowers and passionfruit pulp. 


Hummingbird Cake

Carrot, pineapple, walnut and coconut cake with cream cheese icing. 

Chocolate Ganache & Summer Berries

2-tiered chocolate cake decorated with chocolate ganache and summer berries (or other seasonal fruit).

Raw Chocolate Ganache & Summer Berries

Single layered chocolate ganache cake decorated with summer berries (or other seasonal fruit). Naturally raw, gluten friendly and refined sugar free. (GF)

Raw Pistachio and Ginger Cake

Single layered pistachio and ginger cake decorated with edible flowers and crystallised ginger. Naturally raw, gluten friendly and refined sugar free. (GF)


$6 each


Flavours available:


Boysenberry Burst

Japanese Lime

Iced Teas & Infused Waters

Flavours available:

Mint, kawakawa, ginger and lime with green tea

Citrus Explosion (orange, lime, lemon, black tea)

Cucumber, lemon, and lime. 

Tea and Coffee Station

Loose leaf herbal tea selection, with Fairtrade and organic Kokako filter Coffee. Served with plant-based milks. 

Staffing & Extras

Wait Staff ...................................................................$30 per hour

Minimum 3 hours

On-site Chef ...............................................................$35 per hour

Minimum 3 hours


Extra Floral Arrangements .............................................$30 per table

Delivery Fees

Includes pick-up of the reusable tableware within 24hours of your event

Within 15kms of The SFC Kitchen...................................................$30

Between 15 - 25kms of The SFC Kitchen..........................................$50

Between 25 - 45kms of The SFC Kitchen.........................................$60


Greater than 45kms from The SFC arrangement