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Catering Menu

Our menus are crafted from high quality, locally sourced produce, as well as organic eggs and dairy. We take responsibility for all packaging that comes into our kitchen - aiming for an end result of zero-waste to landfill. 

Sharing Platters & Specials

Lunches

Styled Buffet

A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.

Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).

Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).

Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.

Mains

  • Caramelised Lemon & Apricot Chickpea Tagine

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  • Aubergine Moussaka layered with Cashew Cream & Breadcrumbs

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  • Kumara, Cashew, Chickpea & Coconut Korma

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  • Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri

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  • Harissa & Rose Roasted Aubergine

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  • Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil

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  • Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs

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  • Mediterranean Olive & Tomato Casserole with Parsley Pesto

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Sides

  • Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds

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  • Roast Potatoes, Butternut & Kumara

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  • Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing

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  • Grilled Peach, Halloumi, Cucumber, and Tomato Platter

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  • Wok Tossed Greens

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  • Saffron, Sultana and Black Bean Rice

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  • Garlic Hummus, Pomegranate & Olive Oil Platter

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  • Coconut & Lime Rice

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  • Basket of Daily Breads served with Butter

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Salads

  • Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons

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  • Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta

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  • Potato Salad with Roasted Butter Beans, Tarragon & Avocado

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  • Kumara, Brown Rice & Almond Salad

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  • Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime

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  • Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado

    i

  • Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg

    i

  • Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil

    i

A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.

Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).

Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).

Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.

Mains

  • Caramelised Lemon & Apricot Chickpea Tagine

    i

  • Aubergine Moussaka layered with Cashew Cream & Breadcrumbs

    i

  • Kumara, Cashew, Chickpea & Coconut Korma

    i

  • Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri

    i

  • Harissa & Rose Roasted Aubergine

    i

  • Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil

    i

  • Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs

    i

  • Mediterranean Olive & Tomato Casserole with Parsley Pesto

    i

Sides

  • Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds

    i

  • Roast Potatoes, Butternut & Kumara

    i

  • Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing

    i

  • Grilled Peach, Halloumi, Cucumber, and Tomato Platter

    i

  • Wok Tossed Greens

    i

  • Saffron, Sultana and Black Bean Rice

    i

  • Garlic Hummus, Pomegranate & Olive Oil Platter

    i

  • Coconut & Lime Rice

    i

  • Basket of Daily Breads served with Butter

    i

Salads

  • Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons

    i

  • Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta

    i

  • Potato Salad with Roasted Butter Beans, Tarragon & Avocado

    i

  • Kumara, Brown Rice & Almond Salad

    i

  • Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime

    i

  • Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado

    i

  • Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg

    i

  • Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil

    i

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Minimum Quantities

Most items on our menu are already bundled into 12 or 24 pieces, however some items (sandwiches, drinks and individually served salads) are single items, for which we ask customers to place a minimum order of 12 pieces.

Minimum Order

We have a minimum spend of $400 (before delivery) in order to keep things financially sustainable for our team. 

Dietaries

We are more than happy to cater to food intolerances such as gluten, nuts, soy, eggs, etc.

However, if you have an allergy rather than an intolerance, we cannot guarantee that items will contain no trace of the guilty allergen, because all our food is lovingly made in the same kitchen.

For any special dietary requests, feel free to contact us.

*Total lifecycle CO2 equivalent emissions saved per item, based on a 20 year global warming potential.

We have calculated the difference you are saving if you were to order the meat-based menu equivalent.

View research here.

We also offer catering for special events and retreats

Fill out our enquiry form to learn more about our plant-based catering services

The Sustainable Food Co. is founded on a desire to contribute to a better world. We’re using sustainable catering as a vehicle for creating a happier and healthier planet earth.

Fill out our enquiry form

Custom Event Enquiry Form

Are you hosting a larger event or have custom enquiries. Get in touch using the form below. We’d love to hear from you!

Type of event
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All of our meals are

Plant-based

The plant-based food movement has gained unstoppable momentum in recent years. As NZ’s leading plant-based catering company, we make it easier and more appealing than ever before for Kiwis to follow a vegetarian and vegan diet. Plant-based food is good for humans and good for the planet. That’s why choosing plant-based catering services is a no-brainer, really.

Zero-waste

We pride ourselves on being NZ’s first zero-waste catering company. Waste management is a huge environmental issue, and environmental sustainability has always been at the forefront of our minds. That’s why we designed processes that generate zero waste from the time we source local produce to the moment we serve it. Where we cannot reduce or reuse, we recycle.

Talk to us about your next event. We're here to cater for your every need.

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